In 1977 George Papoutsis opens a coffee shop (old,traditional type) in  the beach of Papa Nero and names it “Oraia Ammoudia” (“The Beautiful Beach”), inspired by the golden coast with beautiful sand in front of the shop. Every summer the restaurant is filled with tourists and it is famous for the perfect sea food, the beautiful environment and good service.

His nephew, Dimitris Delis then was just 10 years and every summer helped his uncle – with the tables, took orders, served and while growing up, he learned the secrets of cooking from his uncle. After years became one of the best chef in Pelion.

Over the years and thanks to the delighted guests from many countries of the world the restaurant on the beach of Papa Nero is becoming better known and considered one of the best beach restaurants in Thessaly.

Fresh fish and seafood, salads and appetizers with secrets,  stewed and oven dishes are served, and also a variety of grilled meat and others. Special traditional cooked food like briam, beans, moussaka, lasagne, meatballs is delicious in this restaurant..

The restaurant is at your disposal from morning to late evening.In the morning enjoy Greek breakfast with local ingredients, swim and cool off with refreshments and cocktails which are served on the sun loungers, enjoy lunch under the shade of trees on the terrace, sip afternoon coffee at the bar and in the evening try delicious dinner ice-creams, spoon sweets and drinks.