Greek traditional cuisine, and the traditional way of cooking in the region of Pelion can be found in a charming coastal village, at the southern side of Pelion. In the village of Milina, visitors and guest will have the pleasure to have lunch or dinner, while at the same time witnessing one of the most mesmerizing sunset sceneries in our region.

Only an hour away from the city and port of Volos in the tavern “Elia tis Milinas” you can choose, while admiring the stunning views of the Pagasetic Gulf and the sound of the sea,  from a wide variety of delicious appetizers, fresh seafood and fish and meat cooked in various ways. A well-known specialty that is not to be missed is the tavern`s famous crawfish pasta. The establishment operates from early March until late October.

SUPPORTS PELION VOUCHERS: